Our Menu

Organic Shredded Chicken Breast Covered In Our Specially Crafted Buffalo Sauce, Perfect for Chips or Toast Points

Grade A X-Large Eggs with creamy deviling, and fresh chive • Regular $10.00 | With Bacon $13.00

Italian style artichokes, chopped spinach in a creamy cheese sauce, served with freshly toasted pita, and tortilla chips.

FEATURING House made Chorizo or Chicken, crispy "rando" cut house chips, queso chihuahua, pico de gallo, salsa verde, and lime crema.

XL chicken drums, flats 50/50, served with your choice of: Hot, BBQ, Mild, Teriyaki, Lemon Pepper, Ranch or Bleu Cheese Dip • 6 Wings $10.00 | 10 Wings $15.00

Dredged, egged, and dipped. Served with duck fat fries.

Hand rubbed, slow cooked pulled pork, over shoe string fries with mozzarella, and light brown house gravy.

Grilled corn, elote, topped with cotija cheese, cayenne pepper, and lime.

Made with fresh vegetables, and served over a bed of rice.

Your choice of Pork or Chicken, 12” white tortilla, chihuahua cheese, pico de gallo sour cream salad with jalapeños.

Assorted chicory greens, roasted acorn squash, sliced Asian pear, crumbled goat cheese, and golden raisin vinaigrette+

Deli ham, turkey, blue cheese, hared boiled egg, tomatoes, red onion, mixed greens, and bacon bits.

Crisp iceberg lettuce, whole applewood smoked bacon strips, crumbles, blue cheese crumble, and dressing.

Chopped iceberg lettuce, house-made croutons, parmesan, and classic Caesar dressing.

Tomatoes, red onions, green peppers, Romaine, olives, pepperoncini, feta cheese, red wine vinegar, and EVOO.

Marinated Asian Pork Steak + Broccolini Vegetable Medley

Served with herbed rice pilaf + peas and carrots

Served with mashed potatoes, and your choice of Broccoli Rabe or Brussels Sprouts | 16 oz.

Tender elk chunks in a poblano Cabernet based broth, naturally infused, thickened, featuring carrots, Vidalia onions, celery, spinach and pearl barley. Seasoned with natural forestral herbs, and berries.

Classic creamy cheese covering delicious farfalle pasta.

Linguine with pecorino Romano, cracked black pepper with spinach, and green field peas.

Chicken with andouille sausage, beans, noodles, and veggies • Cup $8.00 | Bowl $12.00

Jumbo Shrimp (4), Mushroom, Red Onion, Spinach, Bean Sprouts, Seasoned Tofu, Shaved Carrots + Ginger. Crispy Ginger + Cilantro + Lime Garnish

Organic Pounded Chicken Breast, Dredged in Buttermilk, Seasoned Flour, + Fried. Tossed in our House Made Buffalo Sauce Served on a Brioche Bun w/ Fries

XL Nathans all beef hot dog, served "right", poppyseed bun, peppers, pickles, relish, onions, tomatoes, mustard, and celery salt.

Fresh 60 day dry aged beef, julienned peppers, onions, and mushrooms on hoagie with American cheese.

Hand patted USDA ground bison grilled on a open flame, served on egg washed brioche bun, applewood smoked bacon jam, caramelized onion, and pimento cheese.

Ground buffalo beef hotdog, topped with caramelized onions, bacon jam, and pimento cheese.

Beyond veggie burger, lettuce, tomato, onion, south of the border seasoned black bean smear, and cilantro jalapeño aioli.

Beer battered grouper filet, lettuce, tomato, onion, egg washed brioche bun, yellow American cheese, and melted tartar sauce.

1/4 lb. certified Angus beef, hand pounded patty, served with American cheese, lettuce, tomato, onion on egg washed brioche bun • Single $10.00 | Double $12.00

Grilled marinated hanger steak, and kimchi coleslaw.

Smoked brisket, Swiss cheese, hoagie roll, and house made au jus.

Served with a pickle.

Please Ask Your Server.