Vegan (VG) | Gluten-Free (GF)
Starters & Shared Plates
Grade A X-Large Eggs with creamy deviling, and fresh chive • Regular $10.00 | With Bacon $13.00
Spinach + Artichoke Dip
Italian style artichokes, chopped spinach in a creamy cheese sauce, served with freshly toasted pita, and tortilla chips.
Big Game Nachos
FEATURING House made Chorizo or Chicken, crispy "rando" cut house chips, queso chihuahua, pico de gallo, salsa verde, and lime crema.
XL Chicken Wings
XL chicken drums, flats 50/50, served with your choice of: Hot, BBQ, Mild, Teriyaki, Lemon Pepper, Ranch or Bleu Cheese Dip • 6 Wings $10.00 | 10 Wings $15.00
Dredged, egged, and dipped. Served with duck fat fries.
Pulled Pork Poutine
Hand rubbed, slow cooked pulled pork, over shoe string fries with mozzarella, and light brown house gravy.
Mexican Street Corn
Grilled corn, elote, topped with cotija cheese, cayenne pepper, and lime.
Ridiculously Delicious Oxtail Stew
Made with fresh vegetables, and served over a bed of rice.
Pork or Chicken Quesadilla
Your choice of Pork or Chicken, 12” white tortilla, chihuahua cheese, pico de gallo sour cream salad with jalapeños.
Add protein: Chicken $7.00, Pork $6.50, or $8.00
Roasted Squash Salad
Assorted chicory greens, roasted acorn squash, sliced Asian pear, crumbled goat cheese, and golden raisin vinaigrette+
Deli ham, turkey, blue cheese, hared boiled egg, tomatoes, red onion, mixed greens, and bacon bits.
Classic Wedge Salad
Crisp iceberg lettuce, whole applewood smoked bacon strips, crumbles, blue cheese crumble, and dressing.
Classic Caesar Salad
Chopped iceberg lettuce, house-made croutons, parmesan, and classic Caesar dressing.
Tomatoes, red onions, green peppers, Romaine, olives, pepperoncini, feta cheese, red wine vinegar, and EVOO.
Served with mashed potatoes, and your choice of Broccoli Rabe or Brussels Sprouts | 16 oz.
Tender elk chunks in a poblano Cabernet based broth, naturally infused, thickened, featuring carrots, Vidalia onions, celery, spinach and pearl barley. Seasoned with natural forestral herbs, and berries.
Mac & Cheese
Classic creamy cheese covering delicious farfalle pasta.
Cacio e Pepe
Linguine with pecorino Romano, cracked black pepper with spinach, and green field peas.
Soup du Jour
Chicken with andouille sausage, beans, noodles, and veggies • Cup $8.00 | Bowl $12.00
All sandwiches served with duck fat seasoned fries.
C.A.B. Meatloaf Hoagie
Ground C.A.B. done Italian American style in a "tanq" sauce, American cheese, and broccoli rabe on fresh hoagie.
XL Nathans all beef hot dog, served "right", poppyseed bun, peppers, pickles, relish, onions, tomatoes, mustard, and celery salt.
Fresh 60 day dry aged beef, julienned peppers, onions, and mushrooms on hoagie with American cheese.
Big Game Bison Burger
Hand patted USDA ground bison grilled on a open flame, served on egg washed brioche bun, applewood smoked bacon jam, caramelized onion, and pimento cheese.
Ground buffalo beef hotdog, topped with caramelized onions, bacon jam, and pimento cheese.
Beyond veggie burger, lettuce, tomato, onion, south of the border seasoned black bean smear, and cilantro jalapeño aioli.
Big Game Grouper Sandwich
Beer battered grouper filet, lettuce, tomato, onion, egg washed brioche bun, yellow American cheese, and melted tartar sauce.
1/4 lb. certified Angus beef, hand pounded patty, served with American cheese, lettuce, tomato, onion on egg washed brioche bun • Single $10.00 | Double $12.00
Hanger Steak Sandwich
Grilled marinated hanger steak, and kimchi coleslaw.
Smoked 18 Hour Beef Brisket Hoagie
Smoked brisket, Swiss cheese, hoagie roll, and house made au jus.
Served with a pickle.
Vegan Pizza (VG)
Gluten-Free Pizza (GF)
Meat Lovers Pizza
Rosemary Duck Fat Fries
Yukon Gold Mashed Potatoes
Dessert Changed Weekly
Please Ask Your Server.